Don Ramon (Oak Aged Red)

Garnacha/Tempranillo  Alc 12.50 %

Don Ramon (Oak Aged Red)

Garnacha/Tempranillo  Alc 12.50 %

/ Nove

NOVE (Low Alcohol Red Wine)

100 % Garnacha           Alc 9.0 %

/ Nove

NOVE (Low Alcohol Red Wine)

100 % Garnacha           Alc 9.0 %

DON RAMON Crianza (Gold Medal Oak Aged Red Wine)Tasting Notes

REGION: Campo de Borja Spain ALCOHOL: 12.5 % Vol. GRAPE VARIETIES: Garnacha & Temranillo DATE HARVESTED : 2nd. week of September PROCESS :  Traditional wine making, fermented at 28º C , followed by a 10 day maceration with skin contact. CRIANZA : Ageing for 3 months

DON RAMON Crianza (Gold Medal Oak Aged Red Wine)Tasting Notes

REGION: Campo de Borja Spain ALCOHOL: 12.5 % Vol. GRAPE VARIETIES: Garnacha & Temranillo DATE HARVESTED : 2nd. week of September PROCESS :  Traditional wine making, fermented at 28º C , followed by a 10 day maceration with skin contact. CRIANZA : Ageing for 3 months

NOVE (Low Alcohol Low Calorie) (Garnacha)

REGION: Campo de Borja Spain ALCOHOL: 9 % Vol. GRAPE VARIETIES: 100% Very Old Vine Garnacha at high altitude 650m (2000ft) DATE HARVESTED : 1st. week of September PROCESS :Traditional wine making with the fermentation at 22ºC; maceration during 5 days in stainless steel deposits. The

NOVE (Low Alcohol Low Calorie) (Garnacha)

REGION: Campo de Borja Spain ALCOHOL: 9 % Vol. GRAPE VARIETIES: 100% Very Old Vine Garnacha at high altitude 650m (2000ft) DATE HARVESTED : 1st. week of September PROCESS :Traditional wine making with the fermentation at 22ºC; maceration during 5 days in stainless steel deposits. The

Crucillon Red

100 % Garnacha            Alc 13%

Crucillon Red

100 % Garnacha            Alc 13%

Crucillon White

100 % Macabeo           Alc 12.5%

Crucillon White

100 % Macabeo           Alc 12.5%

Aragus Red

60 % Garnacha 40% Cabernet

Aragus Red

60 % Garnacha 40% Cabernet