DON RAMON Crianza (Gold Medal Oak Aged Red Wine)Tasting Notes
REGION: Campo de Borja Spain ALCOHOL: 12.5 % Vol. GRAPE VARIETIES: Garnacha & Temranillo DATE HARVESTED : 2nd. week of September PROCESS : Traditional wine making, fermented at 28º C , followed by a 10 day maceration with skin contact. CRIANZA : Ageing for 3 months
DON RAMON Crianza (Gold Medal Oak Aged Red Wine)Tasting Notes
REGION: Campo de Borja Spain ALCOHOL: 12.5 % Vol. GRAPE VARIETIES: Garnacha & Temranillo DATE HARVESTED : 2nd. week of September PROCESS : Traditional wine making, fermented at 28º C , followed by a 10 day maceration with skin contact. CRIANZA : Ageing for 3 months
NOVE (Low Alcohol Low Calorie) (Garnacha)
REGION: Campo de Borja Spain ALCOHOL: 9 % Vol. GRAPE VARIETIES: 100% Very Old Vine Garnacha at high altitude 650m (2000ft) DATE HARVESTED : 1st. week of September PROCESS :Traditional wine making with the fermentation at 22ºC; maceration during 5 days in stainless steel deposits. The
NOVE (Low Alcohol Low Calorie) (Garnacha)
REGION: Campo de Borja Spain ALCOHOL: 9 % Vol. GRAPE VARIETIES: 100% Very Old Vine Garnacha at high altitude 650m (2000ft) DATE HARVESTED : 1st. week of September PROCESS :Traditional wine making with the fermentation at 22ºC; maceration during 5 days in stainless steel deposits. The
Duque de Sevilla (Crianza)
75%Garnacha/25%Tempranillo Alc 12.5%
CRUCILLON RED (Garnacha) Tasting Notes
REGION: Denomination of Origin Campo de Borja ALCOHOL: 13 % Vol. GRAPE VARIETIES: 100% Garnacha DATE HARVESTED : 3rd. week of September PROCESS : Traditional wine making fermented at 26ºC and a 10 day maceration in temperature controlled stainless steel
CRUCILLON RED (Garnacha) Tasting Notes
REGION: Denomination of Origin Campo de Borja ALCOHOL: 13 % Vol. GRAPE VARIETIES: 100% Garnacha DATE HARVESTED : 3rd. week of September PROCESS : Traditional wine making fermented at 26ºC and a 10 day maceration in temperature controlled stainless steel
CRUCILLON WHITE (Macabeo) Tasting Notes
REGION: Denomination of Origin Campo de Borja ALCOHOL: 12.5 % Vol. GRAPE VARIETIES: 100% Macabeo DATE HARVESTED: 1st. week of September PROCESS : Traditional wine making fermented at 18ºC in temperature controlled stainless steel deposits. TASTING: Colour.- Pale yellow with
CRUCILLON WHITE (Macabeo) Tasting Notes
REGION: Denomination of Origin Campo de Borja ALCOHOL: 12.5 % Vol. GRAPE VARIETIES: 100% Macabeo DATE HARVESTED: 1st. week of September PROCESS : Traditional wine making fermented at 18ºC in temperature controlled stainless steel deposits. TASTING: Colour.- Pale yellow with
ARAGUS RED (Garnacha/Cabernet) Tasting Notes
REGION – Campo de Borja ALCOHOL: 13,5 % vol GRAPE VARIETIES : Garnacha (60%), Cabernet Sauvignon (40%) VINEYARDS CHARACTERISTICS: Selected grapes from vineyards over 40 years (Garnacha) and 10 years old (Cabernet Sauvignon). DATE HARVESTED: Garnacha 1st. week of October
ARAGUS RED (Garnacha/Cabernet) Tasting Notes
REGION – Campo de Borja ALCOHOL: 13,5 % vol GRAPE VARIETIES : Garnacha (60%), Cabernet Sauvignon (40%) VINEYARDS CHARACTERISTICS: Selected grapes from vineyards over 40 years (Garnacha) and 10 years old (Cabernet Sauvignon). DATE HARVESTED: Garnacha 1st. week of October
ARAGUS WHITE (Chardonnay) Tasting Notes
YOUNG WHITE – Campo de Borja ALCOHOL: 13,5% Vol. GRAPE VARIETIES : 100% Chardonnay VINEYARDS CHARACTERISTICS: Wine produced from the grape varieties Chardonnay from vines of 12 years old. HARVEST : Last week of August or first week of September. WINE
ARAGUS WHITE (Chardonnay) Tasting Notes
YOUNG WHITE – Campo de Borja ALCOHOL: 13,5% Vol. GRAPE VARIETIES : 100% Chardonnay VINEYARDS CHARACTERISTICS: Wine produced from the grape varieties Chardonnay from vines of 12 years old. HARVEST : Last week of August or first week of September. WINE
ARAGUS RED ORGANIC (Garnacha/Tempranillo) Tasting Notes
REGION – Campo de Borja ALCOHOL: 14 % vol GRAPE VARIETIES: 60% Garnacha and 40% Tempranillo VINEYARDS CHARACTERISTICS: Selected grapes from vineyards strictly grown under the control of the Organic Committee of Aragon. HARVESTING DATE: 2ND week of October WINE
ARAGUS RED ORGANIC (Garnacha/Tempranillo) Tasting Notes
REGION – Campo de Borja ALCOHOL: 14 % vol GRAPE VARIETIES: 60% Garnacha and 40% Tempranillo VINEYARDS CHARACTERISTICS: Selected grapes from vineyards strictly grown under the control of the Organic Committee of Aragon. HARVESTING DATE: 2ND week of October WINE
SOLO (Syrah) Tasting Notes
REGION: Denomination of Origin Campo de Borja ALCOHOL : 14% vol GRAPE VARIETY: Syrah (100%) VINEYARDS CHARACTERISTICS Selected grapes from recently planetd vineyards in the Campo de Borja area which have adapted perfectly to the climate and soil. HARVEST :
SOLO (Syrah) Tasting Notes
REGION: Denomination of Origin Campo de Borja ALCOHOL : 14% vol GRAPE VARIETY: Syrah (100%) VINEYARDS CHARACTERISTICS Selected grapes from recently planetd vineyards in the Campo de Borja area which have adapted perfectly to the climate and soil. HARVEST :
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